|
| |
Aquaculture & Fisheries Glossary
| Term |
: |
Acidity |
| Description |
: |
The degree of sourness of a usually water soluble substance. Acidity is measured in pH, with 7 being neutral and < 2 being a strong acid. |
| Reference |
: |
Froese, R. and D. Pauly, Editors. 2000. FishBase 2000: concepts, design and data sources. ICLARM, Los Baņos, Laguna, Philippines. 344 p. |
|
|
|
